COLUMBIA UNIVERSITY received by the will of Amos F

COLUMBIA UNIVERSITY received by the will of Amos F. Eno the
residuary estate which may amount to several million dollars.
In addition, the General Society of Mechanics and Tradesmen
receives $1,800,000, and bequests of $250,000 each are made to
New York University, The American Museum of Natural History,
the Metropolitan Museum of Art and the New York Association for
improving the Condition of the Poor--Mr. James J. Hill has
presented $125,000 to Harvard University to be added to the
principal of the professorship in the Harvard graduate school
of business administration, which bears his name. The James J.
Hill professorship of transportation was founded by a gift of
$125,000, announced last commencement day, the donors including
John Pierpont Morgan, Thomas W. Lamont, Robert Bacon and Howard
Elliott.--The sum of about $400,000 has been subscribed in the
University of Michigan alumni campaign for $1,000,000 with
which to build and endow a home for the Michigan Union, as a
memorial to Dr. James B. Angell, president emeritus.


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bikemotor

Gum infection is not always due to conscious neglect

Gum infection is not always due to conscious neglect. Some people do not
know how to properly cleanse the teeth. Others have tissues of low
resistance, and need to give extra care to tooth- and gum-cleansing
under the closest dental supervision. Others have spent large sums for
dental work that has filled the mouth with crowns and bridges difficult
to keep aseptic or surgically clean. There are various means which the
individual can use to prevent or cure these dental evils.


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house boat reception sites in an oceanfront ocean front duplex in florida keys weather

There are two allusions to smallpox in 'Don Juan,' which was

published in 1819, showing to what an extent Jennerian
teachings were in the air
There are two allusions to smallpox in 'Don Juan,' which was
published in 1819, showing to what an extent Jennerian
teachings were in the air. The first is:


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caraccident

It will help to give a picture of food values if, before going further,

we note how much it takes of some of the common foods to make a given
amount of food value, say 100 calories
It will help to give a picture of food values if, before going further,
we note how much it takes of some of the common foods to make a given
amount of food value, say 100 calories. It is surprising in how many
cases the ordinary amount of food served at table happens to contain
about 100 calories. We find 100 calories in a small lamb chop (weighing
about an ounce); in a large egg (about 2 ounces); in a small side-dish
of baked beans (about 3 ounces); in 11/2 cubic inches of cheese (about an
ounce); in an ordinary side-dish of sweet corn (about 31/2 ounces); in one
large-sized potato (if baked, about 3 ounces; if boiled, about
4 ounces); in an ordinary thick slice of bread (about 11/2 ounces); in one
shredded wheat biscuit (about an ounce); in a very large dish of oatmeal
(about 6 ounces); in a small piece of sponge-cake (about an ounce); in a
third of an ordinary piece of pie (about 11/2 ounces); in three
teaspoonfuls or 11/2 lumps of sugar (about 1 ounce); in a dozen peanuts
(about 1/3 of an ounce); in eight pecans (about 1/2 an ounce); in four
prunes (about 1 ounce); in two apples (about 7 ounces); in a large
banana (about 4 ounces) in half a cantaloup (about 9 ounces); in seven
olives (about 11/2 ounces); in a very large orange (about 10 ounces); in
an ordinary pat of butter (about 1/2 an ounce); in a quarter of a glass of
cream (about 2 ounces); in a small glass of milk (about 5 ounces). (See
SUPPLEMENTARY NOTES for 'Table of Food Values.')